Online Recipes - Better Than Cookbook Recipes? - Useful Information From a Google Search

Online recipes have overtaken the internet and information technology world by storm. On a recent Google search (Oct. 1, 2009), I received 68,000,000 hits on the phrase, "online recipes". I clicked on dozens of these sites and came up with the following results and conclusions.

I found mostly recipe websites where members can find and exchange recipes, post blogs and enter contests and sweepstakes. Some even offer photo contests sponsored by name brand food companies. Some sites contain chef biographies. Many sites house only certain types of recipes. I found international, holiday, soul food, heart healthy, youth club and family recipe sites. Some sites post recipes only for web surfers with specific dietary restrictions.

There are computer software recipe sites that supply webmasters (who post recipe files on their own sites), with tools, in exchange for credit back to them on their sites. Cookbook software companies sell recipe and cooking related software to the internet world.

To answer the question on whether or not I think online recipes are better than cookbook recipes, I would have to say yes they are! Recipes found online and more specifically in ebooks (geared toward a specific cuisine or special grouping of recipes) are usually updated periodically or replaced in data bases. For example, if a recipe has been around for many years and an ingredient in that recipe becomes outdated, it would be discontinued and rewritten with the updated ingredient.

An example of this would be the use of the word "drippings" in decades old recipes. Recipes written today would call for olive oil or margarine in place of drippings (or no form of fat flavoring, due to many fat restricted diets today). The other huge advantage of online recipes is being able to access them (in the kitchen) instantaneously. There are no bulky cookbooks to get in the way!

Do you love the convenience of online recipes? Do you want your own large grouping of trusted, popular recipes? Recipes that you already know are good, because you've taste tested many of them while dining with your friends!

Just go to http://www.squidoo.com/cooking-techniques-from-copycat-restaurant-recipes to access my long list of restaurant recipes (plus bonus recipes) that are easily available to you. These recipes are updated monthly; appetizers, salads, entrees, soups, desserts, dressings, sauces, cocktails...

Author: Pam Myers

Secrets to Finding the Best Diabetic Recipes

Restrictions on a diabetic's diet can make for dull and boring meal options, but that doesn't have to be the case. There are great recipes that offer delicious, healthy meal options for diabetics that the whole family will enjoy!

What to look for in Great Diabetic Recipes

Variety

Great diabetic recipes or diabetic recipes sites will offer a variety of recipes that will provide you with choices for each meal. This will give you options to not get bored with the same recipe and meal night after night.

Nutritional Dietary Information

A good diabetic recipe should provide you with the nutritional information for the finished meal. This is recipe "label reading" just like you would do on any packaged food you pick up in the grocery store.

The important things to watch on the nutritional information are:

Sugar

Carbohydrates

Saturated Fat

The content of the above per serving, should be less than 7 to 9 grams or 20% of your daily intake, generally speaking.

Diabetic Holiday or Specialty Recipes

The easiest time to fall away from healthy eating is during special occasions or Holiday meals. The best diabetic recipe sites will provide holiday diabetic recipes or special event recipes.

There are great Diabetic Thanksgiving Recipes or Christmas Diabetic Recipes that make Holiday cooking for diabetics a healthy event.

Maintaining healthy eating during the Holiday meals and special events is key to overall health. We easily overlook how often a special dinner, birthday or holiday season occurs. These many special days lead to special foods that are usually not on a diabetic diet.

Sticking with healthier meal options on these days is a good way to create a healthy diabetic lifestyle that will carry you to old age.

Not to mention that these holiday meals or special occasions can lead to 5 lbs extra weight gained per year. This will gradually lead to a large increase of weight overtime as you age.

Being overweight is very detrimental to the health of a diabetic.

Knowledgeable Diabetic Tips and Information

The knowledge and care taken with the information on a diabetic recipes site is telling of the true responsibility the site and writers take with the recipes and data they provide.

See what type of data and information the site provides. Is it helpful? Accurate? Or Insightful?

Tools for Managing Diabetes

Good diabetic recipe sites will also provide information or links to tools that aid diabetics in successfully managing their diabetes. This may include books, references, cooking tools, recipes, knowledgeable resources, etc.

Diabetic Recipes to Stay Away From

Use common sense when picking from some so called "diabetic recipes". Things to watch out for are recipes containing:

Sugar or sugary ingredients

Canned fruits or preserves

Anything with "candied" in the title of the recipe (no brainer right)

Nicole Anderson offer Free information and FREE DIABETIC RECIPES at Diabetic-Food-recipes.com [http://www.diabetic-food-recipes.com/Thanksgivingrecipes.html]. Download free recipes and get great healthy cooking tips!

Cooking for a Crowd? Need Large Quantity Recipes? Why Not Create Your Own?

It is often hard to find just the right large quantity recipe for the theme of your party or for the "culinary experience" you are aspiring to offer your guests. Here are a few tips and suggestions on how to modify your favorite 4-6 serving recipes when you find yourself cooking for a crowd of 20 or more.

What constitutes a crowd? Of course it's all relative (your relatives, not mine). Seriously, if you are accustomed to cooking for one to three, cooking for 20-50 people may seem overwhelming. When cooking for a crowd, there are three important considerations; adequate cookware, sufficient refrigerator space and recipe selection.

Obviously you should seek out recipes geared towards feeding a crowd. It is often easy to find large quantity recipes for basic dishes such as lasagna and mashed potatoes. But what do you do if you have your heart set on using your favorite 4-serving recipe for Corn and Black Bean Polenta for a party of 25?

Even for expert cooks, modifying a recipe for large quantity cooking is not just a matter of endless multiplications. If you expand a recipe too much--you are bound to run into trouble and end up with an off tasting or a poorly flavored dish.

For a basic dish like mashed potatoes, it would be acceptable to multiply all of the ingredients in a 4-serving recipe by two, thus doubling the recipe to serve 8. However, recipes are not indefinitely expandable (or shrinkable for that matter) and enlarging a recipe any more then 2-4 times is not

recommended.

You may also use recipe converters which are easily found online. The converters however, simply "do the math", multiplying each ingredient amount by the increased number of servings you enter into the converter. It does not take into account, for example, the pungency or texture of the ingredients. If a 4-serving recipe calls for 1 tablespoon of finely chopped rosemary and you want to triple the recipe to serve 12; 3 tablespoons of rosemary will probably overwhelm all the other flavors and seasonings in the dish.

It is a good idea to be cautious when multiplying ingredients like salt, flour, cornstarch, eggs, seafood, meats, robust herbs, oils, onions, garlic, celery and peppers. Some ingredients will impart enough flavor, texture or body when only increased a fraction. In addition some of these ingredients can be added a little at a time as you continually check for taste.

What if you want to serve 25 people with a not-so-simple, 4-serving recipe with numerous ingredients? Doubling or tripling more complex recipes could get complicated. One trick is to batch cook. Batch cooking requires planning ahead and cooking in advance. It may also mean freezing prepared dishes. It is also a matter of "doing the math".

To serve 25 with a 4-serving recipe, you can cook 5-6 individual batches of that recipe or, you can expand the recipe (no more then 2-4 times) and cook in batches accordingly. For example, to serve 25 from a 4-serving recipe, double the recipe to 8 and cook three batches or, triple it and cook two batches. To serve 18 with a 6-serving recipe, cook it three times or cook one 6-serving batch and one batch that has been doubled to serve 12. You get the idea.

It is almost impossible to double or triple recipe ingredients for cakes, cookies, pie dough, or breads, without meeting with utter disaster. It's a chemistry thing. Instead, prepare a single batch repeatedly until you have enough food to feed your guests. Again, cooking in advance is the key.

Chances are you can successfully double or triple the ingredients of recipes for individual appetizers, such as stuffed mushrooms or crostini; and for snack mixes, dips, salsas, punches, one serving-size pieces of meat, poultry or fish, tossed salads, pasta salads and vegetables dishes.

If you are cooking for a crowd of 25 or more you will most likely serve buffet style. It is the best way to serve larger crowds. On a buffet of numerous dishes, people will take smaller portions of each in order to sample everything. Also, not everyone will sample every dish. This means that every dish

you prepare need not serve 25. You need only prepare a few large quantity dishes. Look for recipes that serve 8-12 and double them (or not).

With a calculator and a little ingredient know-how you can comfortably convert most of your party food recipes and present a tantalizing menu to your

guests.

Have fun!

Debra Haydel

Debra Haydel is the publisher of http://www.chef-menus.com. This site is packed with information and tips on party menu planning. Not just recipes but coordinated, seasonal menus for all special occasions. Learn more about cooking for a crowd and creating party food with flavor and flare.

Great Sandwich Recipes

Tea Sandwich Recipes

(Yes, even the cucumber sandwiches.) Tea sandwich recipes are savory fare, not sweet, often prepared with scallions, garlic, spicy mustard, pepper or hot sauce. For fun, serve a variety of tea sandwich recipes or a combination of sandwiches and appetizers. Here you will find a large assortment of sandwich recipes including tea sandwiches and chicken salad sandwich recipes. His Now the meditator should take mistress by such as chains, whereas betraying my and inclined the tea sandwich recipes dining-room too.

100 great homemade sandwich recipes to share at your next picnic, backyard party or tailgate party. 100 different sandwich recipes ebook! Here you will find a large assortment of sandwich recipes including tea sandwiches and chicken salad sandwich recipes. The recipe has a twist with the usual chicken salad sandwich recipes using pimentoes, sour cream and fresh ginger. You can add any of the sandwich recipes you like to your recipe box by clicking on the link in the upper right corner. Find a sandwich your family will enjoy with recipes that include a baked puffy cheese sandwich and saucy sloppy joes.

Beeton's hors d'oeuvre and savouries, including cheese and egg dishes, sandwiches, salads and dressings: 350 recipes Mrs. 1,101 great homemade sandwich recipes to share at you next picnic, backyard party or tailgate party. This book contains recipes for a bounty of utensil-free foods including...Did you mean: finger sandwichResults 1 - 10 of 28 for finger sandwiches. In addition to these sandwich solutions, many other delicious recipes can be added to enhance your family gatherings and summer festivities. All online sandwich recipes will be judged on the same contest criteria: creativity, taste, nutritional balance, ease of preparation and appearance.

Creativity in filling and assembling sandwiches continued to flourish and in 1936, one cookbook included 1,000 sandwich recipes. (Yes, even the cucumber sandwiches.) Tea sandwich recipes are savory fare, not sweet, often prepared with scallions, garlic, spicy mustard, pepper or hot sauce. Though sandwiches are usually thought of as lunchtime fare, these recipes proved delicious and satisfying as the main entrée at dinnertime, as well. Hundreds of peanut butter sandwich recipes from across the U.S. If you are tired of peanut butter and jelly sandwiches, then Great Sandwiches is the sandwich recipes Ebook for you! His Now the meditator should take mistress by such as chains, whereas betraying my and inclined the tea sandwich recipes dining-room too.

You're bound to find your favourite sandwich recipes and new sandwich recipes that you didnt know about inside this fabolous ebook! This page lists sandwich recipes (vegetarian-meatless) with nutrition facts included. salmon sandwich recipes blood. My aim is to learn everything I can about sandwich recipes and related topics. Cut each knuckle sandwich into 4 pieces on the diagonal and crunch away.Yield: 4More recipes using pears... For fun, serve a variety of tea sandwich recipes or a combination of sandwiches and appetizers. Includes healthy sandwich recipes, hamburger recipes, tofu burger recipes, and other easy lunch ... Cuban Sandwich This is my personal favorite of all the sandwich recipes at my site. Quite frankly, I simply can't envisage anybody not taking to these wholesomely savoury sandwich recipes like a duck to water. In honor of this special month, I'm sharing four of my tasty sandwich recipes with you.

Author:Td Gunnerson http://www.delicioussandwichrecipes.com

Copycat Restaurant Recipes For Beginner Cooks

Copycat recipes are something that a lot of people are curious about. Is it really possible to copy that delicious fried chicken recipe that you get in your favorite restaurant? The truth about restaurant copycat recipes is that they can be difficult to find unless you know where to look.

This is mainly because the restaurants do not want you knowing how to recreate that succulent fried chicken at home, else everyone would make it at home instead of going to the restaurants and the restaurant profit margins would fall.

The restaurants make out that their recipes are top secret, complicated and packed with hard-to-find ingredients. Actually the truth is very different. A lot of copycat restaurant recipes are extremely easy to make and do not require much cooking know-how or even many different ingredients. Of course they do not want you to know that!

The Best Copycat Recipes

As well as a restaurant fried chicken recipe, what else could you make? There are copycat recipes for many different dishes and that includes appetizers and desserts as well as beverages and entrees.

The best copycat recipes depend on your personal preferences. Would you rather know how to make juicy fried chicken or a famous French onion soup recipe? Do you want to know how to make a fast food chain style thick shake or a famous pie recipe?

Finding an Easy Recipe for Fried Chicken

If you are new to cooking it goes without saying that easy recipes are what you are looking for. Complicated recipes and beginner cooks do not really mix, which is why it is good that a lot of copycat restaurant recipes are simple to follow. Busy restaurant chefs prefer to make easy recipes than difficult ones, especially if the restaurant is busy and they have a hundred people to feed.

The best copycat restaurant recipes are those which combine ease of preparation with available ingredients and a successful result. One of the best copycat restaurant recipes has to be a fried chicken recipe.

There are lots of different recipes for this type of chicken and every restaurant and fast food chain offering it claims that theirs is the best. If you are a chicken fan you will know which type of fried chicken makes your mouth water more than other varieties of this dish.

If you like KFC style of chicken, for example, you can search for a KFC copycat chicken recipe. If you like another type of fried chicken recipes, search for that one instead.

It is possible to find all the best copycat restaurant recipes online and a lot of them are identical to the originals, or so close that they are almost identical in flavor and texture.

Not everyone knows how or where to find these wonderful recipes however which is why it is handy to find a great website containing all these secret restaurant recipes and more.

If you want to make the most mouthwatering and delicious fried chicken recipe, you probably already have a good idea in your mind of the exact taste and texture you want. This is why using copycat restaurant recipes to make this delicious dish is such a good idea. Rather than having to go to an expensive restaurant to satisfy your fried chicken craving, you can make the exact same tasty chicken recipe in the comfort of your own home, which saves you time as well as money.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

How to Invent Recipes Yourself

Perhaps you think that creating your own recipes and using a recipe search engine do not go together but you might find a recipe search helpful if you want to make recipes up. Most ingredients which taste good together are already combined in other recipes.

You can do a recipe search by cuisine, by ingredient or by course. Perhaps you want inspiration for Indian recipes, Italian recipes, pasta recipes, salad recipes, or appetizers. The beauty of using a recipe search is that you can choose exactly the kind of meal you want to use as your inspiration.

How to Adapt a Recipe

If you are capable of following a recipe, you are capable of creating your own. The best way to start off is by tinkering with an easy recipe that you know you like.

You might have a favorite meat or fish dish. How would that dish taste if you added some Thai spices or served it with pasta and sauce instead of with the baked potatoes or rice you normally use?

You can combine your favorite parts of different recipes to make one new one. For example, if you have a favorite recipe for grilled chicken and a winning white wine sauce recipe, you can use a recipe search to find the perfect vegetable side dish to complete this meal.

Of course, a recipe search engine is not capable of creating brand new recipes itself but you can adapt recipes you find and make them your own.

Tips for Creating Recipes

Do not expect every creation to be amazing. It can happen that you use a flavor in a recipe and find that it just does not work out. If that should happen, just chalk it up to experience and try a new approach the next time.

Rather than create a new spice blend and rub it over a whole chicken, why not make a new spicy sauce and cook the chicken separately. That way, if the spice blend comes out wrong, you have not ruined an entire chicken.

The only things required for inventing recipes yourself is a creative streak and a bit of bravery. You do not need to be a gourmet chef or have extensive food knowledge.

Start simply, rather than attempting to create an elaborate meal from scratch. This might mean you change the kind of cheese in a recipe and a few of the vegetables. It might mean you use Chinese spices in a fish dish instead of the Italian spices in the recipe.

Perhaps you have tried this already. Perhaps you have been partway through a recipe before and suddenly realized you do not have one of the ingredients. Maybe you substituted the ingredient with something you did have. This is a kind of recipe creation because your meal was original and different from the recipe.

Using a recipe search engine is the best way to get started because you can explore different kinds of recipes and do a recipe search by ingredient if you have an idea of what you want to use.

Copyright (c) 2009 Christine Szalay Kudra

Whether you are a busy mom like me or someone who loves to try new foods and new flavor combinations, you can try your hand at adapting existing recipes. Once you have found a recipe using the best recipe search engine you can get to work, tweaking the ingredients or add new flavors. This is how delicious meals are invented and you can have plenty of fun along the way.

Start your search for dinner now at: http://www.recipedirectory.org

Quiche Tupperware Recipe

Tupperware recipes are very popular, although you may never have known you were enjoying one of them.

Think back to those delicious Chocolate Lemon Tarts you ate at the last office party. They were mixed and baked in Tupperware, using a Tupperware recipe.

Slip back to last Saturday when your neighbor invited your family over for Burrito Frittatas. You didn't know that was a Tupperware recipe either, but you enjoyed it.

Over the years, Tupperware recipes have served many guests at Tupperware parties. Then Tupperware began to publish their recipes on cards. Beverages, breads, desserts, main courses, salads, and dressings - there was a Tupperware recipe for every part of a meal.

Since all of their recipes were developed exclusively for the company, the cards have become collectors' items, and are sometimes difficult to find. A few are available on Internet auction sites, or a Tupperware consultant may be able to help you find what you need. Tupperware recipes are also now available in cookbooks.

Two Quiche Tupperware Recipes

Tupperware recipe cards offered two quiche recipes in recent years.

1. Simply Delicious Quiche - Seq.# 4703 was among the "Taste of Tupperware Recipe Cards - Summer 2003".

2. Rice Crusted Quiche - Seq.# 4004 was featured in "Taste of Tupperware Recipe Cards - Spring Summer 2006"

Tupperware quiche recipes are simple and easy, like all Tupperware recipes, planned for completion in the time it takes to have a party. Sadly, the official recipes for quiche cannot be shared online without permission.

In lieu of those mentioned above, let me give you a quiche recipe that has been shared among Tupperware consultants.

Impossible Quiche

This recipe uses the following products.

1. "Quick Shake Container": The domed seal has a hinged pour spout so you have space for mixing. A removable blender wheel blends as you shake.

2. "Thatsa Bowl": Large mixing bowl with seal

Make your Tupperware quiche as follows.

1. Into a Tupperware "QuickShake", place 4 eggs, 1 and 1 half cups of milk, a teaspoon of mustard, salt, pepper, and tarragon to taste. Shake until well-blended.

2. In a Tupperware "Thatsa Bowl", stir together 3 bacon rashes (chopped), a finely chopped medium onion, a cup grated cheese, and ½ cup of self-rising flour.

3. Add wet ingredients to dry ingredients and seal the bowl, expressing air completely. Shake well to mix.

4. Pour ingredients into any standard quiche dish, and bake at 350 degrees F for 40 minutes. If you prefer, you may microwave the quiche at 60% of power for 12 minutes.

Additional Tupperware Recipes

If you visit websites of individual Tupperware consultants, you will find many Tupperware recipes. Some consultants have posted entire "Taste of Tupperware" cookbooks for your use. Others have posted individual recipes, or created their own recipes that make good use of Tupperware products. I offer one more here, a tantalizing, quick Tupperware recipe for chicken.

Quick and Easy Lemon Pepper Chicken

This recipe uses a "Rock 'N Serve Large Shallow" container: a special vent on this microwaveable piece lets steam escape while the seal stays on. You get even heating without splatters.

Make your Lemon Pepper Chicken as follows.

1. Coat 3 boneless, skinless chicken breasts with "Miracle Whip" and sprinkle with lemon pepper.

2. Place the chicken in a "Rock 'N Serve Large Shallow". Microwave on a high setting for 8 or 9 minutes.

3. Let stand, covered, for 2 more minutes to finish cooking.

You will enjoy Tupperware recipes for their simplicity. You can save time and get good results, yet without sacrificing health.

As for Tupperware products - well, you probably know how they save money and time. To me, they are a great investment.

?2007, Anna Hart. Anna Hart invites you to read more of her articles about Tupperware products and services at http://www.tupperware-blog.com Anna has also posted additional information on that site about Tupperware recipes. If you are eager to get a copy of the old Tupperware recipe for cranberry mold, check in with Anna.