Monday, January 10, 2011

Baked Sales Recipes Like Grandma Used to Make


When I think about bake sale recipes I think of homemade desserts made with the freshest ingredients and made mostly by my grandmother. These are recipes that I've loved and cherished over the years because they were my grandmother's original recipes from her personal collection.

Remember when your grandmother used to make her famous desserts for potluck and for the church annual bake sale? What about recipes she made for club meetings and when the minister came over for Sunday dinner. Remember those recipes?

Bake sales recipes were once big in the South and were generally passed down from one generation to the next. The problem is that it's really hard to come across such a collection.

When I was a young girl, I remember climbing in the kitchen chair and watching my grandmother put together her famous desserts. She measured ingredients, sifted ingredients and stirred them all together in a large bowl. At the time, I didn't know exactly what she was mixing together and I never thought that one day these recipes would be part of a treasured collection that would be enjoyed for years to come.

These recipes were not just lying around the house. And many of these recipes were not even written down, but were verbally exchanged so if the owner passed away, then it was almost impossible to get these really good recipes. Well, I guess I was among the lucky ones. Before my grandmother died, she gave some of her most treasured recipes to my mother who eventually shared them with my older sister and I.

Today I am going to share with you two of my grandmother's favorite recipes that she used to make for her church bake sale.

Cinnamon Pound Cake

Recipe Excerpt from Soul Food Lovers' Cookbook

copyright 2007 by Cassandra Harrell

2 sticks margarine, softened

2 c. sugar

3 eggs

1 tsp. baking powder

2 c. flour

1/2 pt. sour cream

1 tsp. Vanilla extract

1/2 c. pecans, chopped

1 tsp. cinnamon

4 tbsp. brown sugar

In a large bowl, cream margarine and sugar. Add eggs, one at a time, beating well after each addition. Add baking powder, flour, sour cream and vanilla. Mix well. Put half the batter in a greased and floured tube pan. In a small bowl, mix pecans, cinnamon and brown sugar together. Sprinkle cinnamon mixture over batter; then add rest of the batter. Bake at 325 degrees for about 55 to 65 minutes.

Recipe Note: This recipe is very old, yet very delicious. It fills the kitchen with a wonderful aroma of cinnamon and brown sugar. This recipe brings back such fond memories of my grandmother. Absolutely delicious. You must try it!

Southern Apple Torte

Recipe Excerpt from Soul Food Lovers' Cookbook

copyright 2007 by Cassandra Harrell

1 cup margarine

2/3 cup sugar

1/2 teaspoon vanilla extract

2 cups flour

1 egg yolk

Cream margarine and sugar, add vanilla and egg yolk. Blend in flour; mix well. Spread dough into bottom and lower sides of a 9 X 13-inch pan. Baked at 350 degrees until light brown.

In Separate Bowl:

2 eggs

1 teaspoon vanilla extract

1/2 cup sugar

2 (8-ounce) pkg. cream cheese, softened

Combine cream cheese, sugar, vanilla and eggs. Mix Well. Pour into baked crust.

Topping:

2 to 3 medium apples, peeled and thinly sliced

2/3 cup sugar

1/2 teaspoon cinnamon

Place apples over cream cheese layer. Combine sugar and cinnamon. Sprinkle over cream cheese mixture. Baked at 350 degrees for 30 to 35 minutes. Cool. Substitution: 1 can pie apples.

Recipe Note: This is one of my favorite desserts to make. This is a well put together dessert that is extremely good and it goes well for any occasion.








Cassandra Harrell is an avid soul food lover and author of Soul Food Lovers' Cookbook. The book includes her grandmother's recipe collection along with other family treasures. Her website http://www.soul-food-advisor.com is among the 5 Top Soul Food Recipe Websites according to Associated Content.


Sunday, January 9, 2011

Baking Traditions - What Happens to Lost Recipes


Do you having baking traditions in your family? Is there one thing that you always bake together during a holiday? Is there one recipe that has been handed down from generation to generation? Have you shared those traditions and recipes with anyone?

This is a subject that really hits home for me because I lost some of our family recipes recently. It made me think about what happens to a recipe if no one knows about it or cares about where it goes. Nothing happens to it. It is lost to the world and may never be found again. What a truly tragic end for a great recipe (especially a baking recipe!). A wonderful cookie, pie, or cake is never made again. I really love sweets so this truly brings a tear to my eye!

A recipe is a gift. A gift of love. A gift of time and effort. A gift that can keep on giving because each time you make it, you enjoy it again. It is not only a gift from the person who created the recipe but also a gift from the person who gave it to you. Treasure those gifts and share them. A recipe and story shared is worth more than one just sitting in your recipe box. Perhaps you are waiting for just the right person or time to share it. I have been guilty of that one myself. But a recipe that isn't shared is nothing but a piece of paper in box. It means nothing to anyone but you unless it is shared with someone else.

So how do you make sure your recipes and baking traditions are not lost?

Write them down. Of course your recipes are already written down in some form or another. But what about the funny family story or family baking tradition that goes with it? Make sure that story gets written down too.

Make sure someone in your family knows that this recipe and this family baking tradition are important to you. Make sure that they know you want it to be passed on in the family. No one will know how important it is to you unless you tell them. (So speak up!)

And last but not least, your baking assignment (should you choose to accept it) is to share one of your baking recipes (and the story that goes with it) this week with someone. Who knows, you may just start a baking tradition for that person and their family. And what better way is there to honor the gift of that recipe?

Happy Baking!








Jill Seader is the founder of Your Baking Story ? Baking Recipes. Her website shares her baking stories and recipes and also allows visitors to share their own baking stories and recipes. Come visit and share your own stories.


Saturday, January 8, 2011

Cake Recipes - What Are the Best Cake Recipes in the World?


This text will continue the topic of cakes and cake recipes. In my last two articles I have written about the best cake recipes in Poland. This time I will give you some examples of the best cake recipes from the world. As always I will be writing about cakes that are cheap, tasty and easy to prepare. So read this text to the end and I'm sure that you will like the information included in it.

The first cake that I would like to present comes from Germany. It's chocolate cake that is very tasty. A lot of people adore this cake. The German chocolate cake recipe includes cocoa, hot water, butter or margarine, sugar, eggs, flour, soda, buttermilk or clabber. It's very special, because it tastes like chocolate, but you don't add chocolate to it. You can also add some additions like caramel and other things. As you can see the ingredients are also very cheap and the cake is also very easy to prepare.

The next cake is very popular in the world (especially in Europe). It's French cake. There are lots of French cake recipes. There are lots of opinions that French cake is difficult to prepare. In fact it only takes a lot of time to prepare because you have to wait for 12 hours, but the process is very easy. I think that French cake is a good dessert. Here you can find ingredients that are included in all French cake recipes. These ingredients are cold water, salt, butter and flour. They are also very cheap. In my opinion you should try to prepare this cake. I recommend it.

The next cake recipe that I would like to describe comes from Spain. It's called very simple - Spanish cake. It's very cheap cake and you can prepare it very fast. It's worth it, because its taste is fantastic. You can prepare Spanish cake by using such ingredients as eggs, flour, sugar, baking powder and vinegar. You also have to make a special flock (some kind of cream). You don't need expensive ingredients for flock. You need milk, butter, eggs, tidbits, nuts, chocolate, coffee and spirit. The cake is tasty and there are many different Spanish cake recipes, so you can use other ingredients than these presented in this article.

That's all I wanted to write about the best cake recipes in the world. I hope these facts were interesting for you. I hope you are going to try cakes that I described in this text. Maybe you will look for recipes for other cakes from the world. I hope you have enjoyed this article. Please be very patient and very soon I will write more culinary articles. I hope that you are going to read them. I believe that they will be very interesting for you and they will give you some important culinary information.








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Friday, January 7, 2011

Looking For Copy Cat Restaurant Recipes


When you want to enthrall your guests, family and friends with stunning meals for your next dinner party, what you should do is look for copy cat restaurant recipes. This will give you the best tasting food around, so that you can easily impress everyone you know.

When you have lots of parties and want to give your guests wonderful food then you should look for these recipes online. There are tons of websites that are designed to offer you step by step instructions for some of the best recipes from restaurants all over the world.

If you have a specific meal in mind or you just love a certain item on the menu of your favorite restaurant you can easily copy this and make your party a success. These recipes are not always complicated either. You don't have to be a good chef or cook to follow them and make them work.

You can even add your own spin on them if you are feeling confident enough. When you are looking for these copy cat recipes you should start by looking online. You should have a certain meal in mind from a restaurant and then look for that one. You can of course just randomly choose a recipe that you come across on these restaurant recipes websites.

All of them are guaranteed to be a hit with your guests and all you have to do to make sure that everything comes out right is to follow the recipes exactly. You can use all different websites for finding these recipes, but you can also have a look at certain ebooks and other sources.

Most of the restaurant recipes can also be used if you want to start a catering company. Some of the recipes are perfect for large numbers of people which means that you can offer to do weddings and birthday parties.

There are lots of places that you can use these recipes and you can easily learn your favorite recipes and change them a little to suit your style. With these recipes you can create your own restaurant as well. You just have to make sure that if you do this you don't use the recipes as they are. You want to make sure that they are different and unique, but you can use your favorite recipes as a base for making your own ones.

There are many reasons that you can think of to find these copy cat restaurant recipes and they are not that hard to find either. All you need to do is use the search engines to search for copy cat recipes and you will find a huge number of websites that you can use to help you find the perfect ones to make your party, catering company, or restaurant a success.

Now, you might be worried about using someone else's recipes, but this is why you should change them a bit. You don't have to be a genius at cooking to do this. It can be something very simple, but you can also use the recipes as they are if you just want to create a top quality meal for private use.








Chris George is an expert reviewer of easy methods to make copy cat restaurant recipes. To learn to cook all your popular restaurant recipes check out my website.


Thursday, January 6, 2011

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas


The number of Paleo diet followers is increasing tremendously and the need for new recipes is a reality. Most people have busy and stressful lifestyles where time to cook complicated meals is not always available, therefore fast and easy Paleo meals are most wanted.

There are several sources of Paleo recipes on the internet, forums and through cookbooks. Usually people use their personal touch to make a difference and make up new, but still delicious and healthy recipes.

Chicken is one of the preferred foods in the Paleo diet. With fully Paleo characteristics, chicken is used in a large number of Paleo recipes. Tasty and easy to cook in several ways, it can be used in almost every meal type. Whether it is a breakfast, main dish, salad or side dish, there is an infinite number of ways to cook chicken by adding extra ingredients that will give extra flavor to it.

Chicken and egg salad with almond satay sauce is one of the most common chicken Paleo recipes. Besides having chicken, it has eggs which are an excellent source of proteins, almonds and coconut cream that are fully Paleo foods and good alternatives to dairy products. With all the needed ingredients to be used as a main dish, this Paleo chicken recipe can also be used as a side dish. Very easy to prepare, this healthy recipe will please grown-ups and children.

Another tasty and easy to make recipe with only seven ingredients is the chicken breasts piquant. Paprika, onion, lemon and pepper are among the ingredients. Like most Paleo recipes, this chicken recipe has two ingredients that are used in almost every Paleo recipes, they are garlic and onion. If you take a look at cookbooks or online recipes you will notice that several versions of the chicken breasts piquant can be found. Each person introduces a personal touch by adding a little spoon of honey or green peppers or even another ingredient and the final recipe will be a still tasty recipe.

As you might have noticed, one of the preferred ingredients of the Paleo diet is coconut milk. Coconut milk is rich in calcium and it is an excellent substitute of dairy products which are not allowed in the Paleo diet. Combining coconut milk with chicken and adding curry we get the perfect recipe. Thai coconut chicken curry combines the sweetness of the coconut full fat milk with the slightly bitter curry taste. Whether using yellow, red or green curry paste, the recipe will be delicious either way. Some add-ons can be included like a bundle of asparagus turning the recipe into a more attractive and delicious one.

Definitely, the number of tasty and exquisite Paleo chicken recipes is huge and it is very difficult to select only two or three and say: these are the best ones. The secret is picking up one chicken Paleo recipe and make unique new recipes by changing the ingredients and adding new ones. A teaspoon of a new ingredient can turn a normal recipe into an exotic and amazingly tasty meal.








Get more simple Paleo chicken recipe ideas and learn how you can get hundreds more delicious Paleo recipes at http://www.thepaleodietrecipesblog.com/


Wednesday, January 5, 2011

Copycat Restaurant Recipes - Surprisingly Romantic


Picture it: the perfect romantic evening. The crystal is set, candles lit, your grandmother's best silverware and china grace the table. You chose the flowers and music carefully, and the table is set up next to the sliding glass doors that overlook the deck. Outside, a wonderland of artificial twinkling minilights leads out to a velvet-black sky set with stars.

Only one thing is missing: his stupid cheese sticks, a favorite from your first date at Chili's. And your more sophisticated stuffed mushrooms from the Olive Garden's appetizer menu. And, well, a decent main dish. Your answer: copycat restaurant recipes. The really good news: you can find these recipes online in a variety of places.

There are people, from gourmands to home chefs, who spend a great deal of time figuring out the ingredients to recipes like On The Border's cheese dip, and then post them for free online. So start with the Internet, and look up a few of your favorites.

While this sounds like hard work - duplicating the efforts of professional chefs for your own home uses - just a few simple rules will make cooking copycat restaurant recipes a piece of cake.

First:

Make sure that the recipes you find really are the classic favorites you remember from the recipe. While there are tons of these recipes online. you'll quickly find that the ingredients vary widely, and some of the copycat restaurant recipes are no good at all.

Others, however, are spot-on, or eve a little better than the original recipes. And choose them carefully; Olive Garden restaurant recipes are among the easiest to duplicate and hardest to ruin, for example, while Outback Steakhouse recipes are perfect for outdoor grilling.

Instead of just picking out random copycat restaurant recipes to try, use a reviewed recipe that someone else has tried out, so you know that at least two people approve of the recipe. These sites are a little harder to find, but they are out there. Then do a dry run of the recipe before your big night. That way, you know all the pitfalls, and you can taste the results yourself and even make modifications if necessary.

Second:

One of the big tricks used by restaurants is to only use the freshest possible ingredients. This does two things: it removes all the sodium and other preservatives that are found in frozen and canned foods, and it gives you a pure, healthy, fresh-tasting base for all your recipes. This means you must do your shopping the night before, and be extremely picky.

Third:

To make sure the rest of your night goes well, do some pre-prep on your copycat restaurant recipes. Put together sauces and dishes, chop your veggies and store them (in water, if they're hard veggies like potatoes, celery, or carrots) in sealed containers in the fridge.

The more stuff you have done ahead of time, the better everything else does. Try to have enough time to take a quick shower before dinner. You'd be surprised how much food odor your hair can pick up!

Once your dinner is together, you can drape yourself in a peignoir or whatever floats your boat - nothing is fine - and have a lovely dinner, in private, with your restaurant favorites inside, the sparkling lights and stars outside, and each other for dessert. All thanks to your copycat restaurant recipes!








Mark Neustedt is the founder of CB-Product-Reviews.com and after reviewing more than 25 Secret Restaurant Recipe [http://www.secretrecipes.cb-product-reviews.com] Products reveals the top 3.

Discover how you can easily cook these very same Secret Restaurant Recipes [http://www.secretrecipes.cb-product-reviews.com] in your own home.


Be Fit with Diabetic Recipes


Having diabetes can certainly limit some of the food you would want to eat, but with the right Diabetic Recipes you can still enjoy great food. To be absolutely sure about what to eat and what not to eat, you and your dietitian should work together to design a meal plan that's right for you and includes foods that you enjoy. A diabetes diet meal plan is a guide that tells you how much and what kinds of food you can choose to eat at meals and snack times. Keep in mind that while many Recipes for Diabetics are fairly simple and fast to make, some may be more complex and take longer. It is important to gather the right diabetic supplies when planning your recipes.

Fortunately, there is most definitely a Diabetic Recipe of your favorite food. For example, because of the high sugar content of most desserts, many diabetics felt that they would have to give them up. However, there are many Diabetic Dessert Recipes that will be safe diabetics to eat. There are also many diabetic safe breads, salads, sandwiches, appetizers, and any other food category you can think of. If you have diabetes and don't want to give up your favorite foods, try a safe Recipe for Diabetics instead, such as a diabetic cake recipe or a diabetic cookie recipe.

For those who are living with diabetics or watching their weight, there are some fairly simple things that you can alter in many of your current recipes to make safe and healthy Diabetic Recipes? If you have diabetes or are worried about getting it, you can remove foods that have a high glycemic index or that might contribute to heart disease, from your daily diet.

Some of these recipes may incorporate small amounts of refined sugar per serving, while some may be Sugar free Recipes. Recipes with refined sugar may not be suitable for all people with diabetes. Check with your physician or registered dietitian, or nutritionist on how to incorporate these recipes into your daily meal plan. Some recipes may also be high in fiber (i.e. more than 5 grams). For some diabetics, carbohydrates from fiber sources may have a more blunted effect on their blood glucose levels. Your Healthcare Provider will be the best person to tell you whether or not you need to adjust your insulin to carbohydrate ratio if much of the carbohydrate you're eating is fiber.

In particular, foods such as potatoes, corn, refined white flour products (pasta, noodles, pastries, cakes) should be reduced or avoided completely in Diabetic Recipes. In addition, certain types of fat are particularly unhealthy for the diabetic including hydrogenated oils or fats (trans fats) which have actually been associated with the development of diabetes. Animal fats such as butter, full fat cheeses and other dairy products should be reduced and low fat or non-fat products used instead.

The major change to food to make them a Recipe for Diabetics is to remove any fat except olive oil, to remove all sugar and use sugar substitutes, to add fiber, and use lots of fresh fruits and vegetables. Now of course you've heard all of this before and maybe it's boring but if you want to keep yourself or your diabetic relative/partner healthy, then these are the basics.

In a Diabetic Recipe, you want to use low glycemic foods such as most vegetables, fish, low fat meats and dairy products. Fish, in particular, is a very healthy food for the diabetic because of the high percentage of DHA fatty acids found in them. Wild caught salmon and sardines are best. These fish, when eaten a couple of times per week help to prevent heart disease and prostate cancer. A recent study done in Japan showed that people whose main protein food is fish, have a very low rate of heart disease.

Beans and other legumes, such as lentils are excellent foods for diabetics. Add some vegetables and you'll have a great vegetarian chili. For protein, you can add tofu when cooking or a bit of low fat cheese when you serve it. Vegetables to include in Recipes for Diabetics are chard, kale, spinach, lettuce (especially romaine), celery, cucumber and most vegetables. Salads are very healthful; use olive oil in the dressing with lemon or vinegar and any herbs or spices that you like.








With these helpful hints, I hope you will be able to make your Diabetic Recipes more delicious and interesting. Wish you a great life!


Tuesday, January 4, 2011

Chinese Cooking Recipes - Ramen and La Mian - What the Difference is and Why It's So Popular


I am sure most of us have heard of ramen but did you know it started as la mian in Chinese cooking recipes? Ramen is that small packet of deep fried noodles that has been dried and packaged as a type of soup in our grocery store. It is also the main staple of many college kids diet.

La Mian Origins

There are many recipes for Chinese noodles. La mian literally translates into pulling noodles in Chinese and has one significant difference to ramen. La mian noodles are pulled and stretched to form a noodle. La mian is a staple of Chinese food and used very frequently in their dishes.

Ramen Origins

Ramen is a Japanese version of la mian that has been changed from the original Chinese cooking recipes for the Japanese pallet. The dish consists of noodles but they are cut rather than pulled and the broth they sit in has a different flavor than the Chinese broths.

Chinese Soups

The Chinese cooking recipes for la mian usually calls for beef or mutton-flavored soups. These soups, unlike the Japanese, can be compared to a generic soup. The noodles, vegetables and other flavorings are what create the dish and can vary greatly between different Chinese cooking recipes.

Japanese Soups

Japanese soups are typically made from chicken or pork stocks. Japanese soups fall into one of four main categories.

Shio - Salt soup

Tonkotsu - Pork bone soup

Shoyu - A combination of chicken and vegetable stock

Miso - Created with fermenting rice, barley, soybeans with salt and a particular type of fungus.

Why It's So Popular

La mien was just as popular as every other Chinese noodle recipe because the Chinese have so many recipes that include many different types of noodles. It became a street food and migrated to Japan where they loved the Chinese cooking recipes. Ramen was born for speed and convenience as the Japanese adapted the noodle recipe.

More Noodle Recipes








Chinese cooking recipes include a lot of noodle dishes as noodles are the main staple food for the Chinese, much as rice is for the Japanese. There are many Chinese cooking recipes from hot meals to serve your family to cool noodle dishes keeping you cool in the summer. To get more recipes and information please take a few moments to visit http://www.squidoo.com/chinese-cooking-recipes-the-best-places-for-recipes-of-chinese-cooking.


Monday, January 3, 2011

Apple Recipes: Two Great Apple Recipes That You Will Love


Are you looking for tasty apple recipes? When people look for information on how to cook apples, they are usually looking for apple recipes. If you are looking for these recipes, there are plenty of different recipes to choose from.

There are lots of different ways to cook them: you can make a pie, cake, or cobbler. You can also make a salad, crumble or crisp. There are tons of different dishes that you can do prepare with apples!

If you are looking for apple recipes, here is one easy recipe. This easy recipe is Apple Salad Recipe. Here are the ingredients that you will need for this salad recipe: apples, feta cheese, pecans, parsley, dry oregano, and onions. Chop and combine apples, =pecans, parsley and onions. Dress with a salad dressing made out of lemon juice and olive oil. Crumble feta cheese and add it to the salad.

Another great recipe is Apple Crisp Recipe. For this recipe, you can peel, core and chop apples, add brown sugar, flour, a pinch of cinnamon and mix. Then, you can make a topping, add it on top of the apple filling and bake.

So if you are looking for information on more apple recipes, take a look these two great recipes:

1. Apple Salad Recipe.

Check out this great looking and great tasting apple salad! The apples, feta cheese, pecans, green parsley and red onions look great together on a plate! And this apple salad is not only great looking - this salad is also very tasty!

This apple salad is also very easy to make. First, you will need to chop apples, feta cheese, pecans and red onions. Next, combine the apples, pecans, parsley, and red onions.

Now dress this salad - add a pinch of dry oregano, lemon juice, and olive oil to the salad and mix. Add feta cheese on top.

2. Apple Crisp Recipe.

Here is an easy Apple Crisp Recipe. This is a very easy recipe. The crisp consists of two parts - the filling, made with apples, flour, sugar and cinnamon. And a topping, made with oats, butter, flour, nuts and cinnamon.

First, make the filling. Peel, core and chop apples. Add a bit of flour, sugar and cinnamon and mix. Next, make the topping - combine butter, flour, oats, nuts and cinnamon. Put the filling in a baking dish. Put the topping on top and bake.








And here are step-by-step apple recipes with all the information that you need to make them. Check out Apple Salad Recipe and Apple Crisp Recipe


Sunday, January 2, 2011

Eating in Or Eating Out - Recipes From the Macaroni Grill


Everybody has their favorite restaurant and usually there is one dish that stands out for them above all others. But in these times of budgetary constraints, it would be nice to be able to make that special dish at home. If the Macaroni Grill is your restaurant of choice, then you are in luck; you can find recipes from the Macaroni Grill on several different sites on line.

It used to be rather difficult to find restaurant recipes; they were closely guarded secrets. In one of the magazines for foodies there used to be a column for people to write in to request recipes from their favorite restaurants and sometimes those requests were turned down, although usually they were honored. Today there are both books and websites that specialize in secret recipes, house recipes and even recipes for things you would never really want to make at home, like special sauce for a Big Mac or filling for a Twinkie.

One of the reasons recipes from the Macaroni Grill and other chain restaurants are so popular is because some families are cutting back on going out to eat, but they still want that favorite meal occasionally. Preparing recipes from the Macaroni Grill at home saves money and adds variety to family meals that are usually the same week in and week out. Instead of one of Mom's regular baked or fried chicken meals, imagine Penne Rustica on the table.

Most of the recipes from the Macaroni Grill and some of the others are very close to the original, if not the actual original recipe, either submitted by the restaurant itself or a former employee. The recipes are posted on quite a few different sites and there are authors of cookbooks who have made a career of getting the recipes either outright or through subversive measures. The sites that post the recipes ask for reader or user reviews to ensure the recipes really taste like recipes from the Macaroni Grill and not just something somebody cooked up at home and thought was good enough to compare to the restaurant dishes.

The most popular recipes from the Macaroni Grill include the aforementioned Penne Rustica, Scallopine di Pollo, Shrimp Pignola Pasta and the restaurant's signature Rosemary Bread recipe. The recipes are not simple and the ingredients can be expensive for some of the dishes, so they are not everyday dinners but are great for special occasions or for spicing up the regular routine. This may be part of the reason the restaurant is willing to let their recipes go; not that many people will want to make the effort the dishes.

There is also the reasoning that even though you may have been able to re-create the recipes from the Macaroni Grill, you won't have the restaurant ambience or the luxury of being served and having the dirty dishes whisked away out of sight. The recipes from the Macaroni Grill and other famous restaurants are great to have, but they will never replace the fun and convenience of going out to the actual restaurant.








Dining in or eating Out, recipes Macaroni Grill will tantilise your tast buds. Read more about outdoor gas grills.


Saturday, January 1, 2011

Ground Beef Recipes: Two Easy Recipes For Ground Beef


Are you looking for a ground beef recipes? There are lots of great ground beef recipes available. It is actually a great ingredient for dish, because it is such a versatile ingredient for a dish. When you are looking to make a main dish for dinner, and you have some beef on hand, you can create many different dishes. You can make chili, stir fries, burgers, sandwiches, beef patties, meatballs and many more different tasty main dishes. There are lots of different easy recipes to choose from. Read this article for two great ground beef recipes!

Here is an idea for recipes for beef that was ground - make tasty meatballs out of it! A simple meatball recipe, like the one we have in this article, is very simple to make, and will help you make very good and tasty meatballs.

If you are looking for more easy recipes for beef, how about lazy cabbage rolls? This is another one of the great and simple beef recipes. When you have to make the real cabbage rolls, they take a lot of time and work - you need to make each roll separately. When you make the lazy cabbage rolls, it is much easier - you just saute the beef with cabbage and other ingredients. No need to make each roll separately.

If you are looking for easy recipes for ground beef, check out these two great ground beef recipes:

1. Simple Meatball Recipe.

If you are looking for easy recipes for ground beef, then a simple meatball recipe is exactly what you are looking for. Everyone likes meatballs and they are easy to make and they are tasty too! Make some spaghetti and you have a great dinner, what can be better?

This is a very simple meatball recipe that you can make easily. What you need to make tasty meatballs is ground beef, onions, bread crumbs, Parmesan cheese, and a bit of oregano to add even more flavor.

To make meatballs, just combine the ingredients, form meatballs and bake them until they are done.

2. Lazy Cabbage Rolls.

Looking for more recipes? Then how about this very simple recipe for Lazy Cabbage Rolls. The big difference between the Lazy Cabbage Rolls and the regular ones is that the lazy ones are much easier to make. You don't have to make each cabbage roll separately. Instead, just combine all the ingredients and saute them, what can be easier?

To make Lazy Cabbage Rolls you will need ground beef, cabbage, carrots, onions, a can of crushed tomatoes, and rice. This recipe is very easy to make and it tastes great too!








And here are step-by-step ground beef recipes with all the information that you need to make them. Check out Simple Meatball Recipe and Lazy Cabbage Rolls


Feast on the Tastiest Chili Recipes


Chili is definitely a spicy treat that is used throughout the globe for various recipes. But what about chili recipes themselves, they too make a great dish especially during winter when temperatures are below zero degrees. One encounters many controversies with regard to the many recipes. Each one would have a different chili recipe to offer when asked.

The origin of these recipes dates back to the 1840s when the Mexican cowboys who traveled always, used to pound beef fat, dried beef and chili peppers together and boil it down to make a dish that would feed them during their long journeys.

Today a whole lot of contemporary recipes like the hot and spicy chili, vegetarian chili; party, halftime, winter chili recipe and many more recipes are being tried out with more and more people turning towards this dish as sauces over noodles or fried rice etc. They also blend well with grilled sandwiches, burgers and hot dogs.

There are many versions of the origin of chili recipes which date back to the world Wars I and II when these recipes were first made using onions and then later on tomatoes were added too. Today we feel that whatever or however this dish came into existence, most homes in the U.S. and across various countries in the world enjoy a wide variety of chili recipes along with their favorite dishes.

The red hot chili or the green, red and yellow peppers that we use in our various noodle recipes, chicken recipes and various other dishes are the most important part of the recipe itself. Chili plays a very important role in almost every recipe; surely one cannot eat a dish that does not have at least a splash of chili powder, paste or the whole chili itself. If you visit India, the famous chili bajji would be a common sight with thousands of people enjoying bites of whole chili dipped in batter and deep fried.

To sum it all up here is a short version of your favorite chicken chili recipe. This is best when made with ground beef or ground chicken. Choose the best recipe from the internet and use shredded or ground chicken. Pour the mixture over the chicken and add tomato sauce. Use canned green chilies to add some pep to the recipe. Within minutes you have a spicy dish that your family would love to relish.








You can search on the internet to find some good chili recipe. Click here to know more about chili recipes