Showing posts with label Grill. Show all posts
Showing posts with label Grill. Show all posts

Sunday, January 2, 2011

Eating in Or Eating Out - Recipes From the Macaroni Grill


Everybody has their favorite restaurant and usually there is one dish that stands out for them above all others. But in these times of budgetary constraints, it would be nice to be able to make that special dish at home. If the Macaroni Grill is your restaurant of choice, then you are in luck; you can find recipes from the Macaroni Grill on several different sites on line.

It used to be rather difficult to find restaurant recipes; they were closely guarded secrets. In one of the magazines for foodies there used to be a column for people to write in to request recipes from their favorite restaurants and sometimes those requests were turned down, although usually they were honored. Today there are both books and websites that specialize in secret recipes, house recipes and even recipes for things you would never really want to make at home, like special sauce for a Big Mac or filling for a Twinkie.

One of the reasons recipes from the Macaroni Grill and other chain restaurants are so popular is because some families are cutting back on going out to eat, but they still want that favorite meal occasionally. Preparing recipes from the Macaroni Grill at home saves money and adds variety to family meals that are usually the same week in and week out. Instead of one of Mom's regular baked or fried chicken meals, imagine Penne Rustica on the table.

Most of the recipes from the Macaroni Grill and some of the others are very close to the original, if not the actual original recipe, either submitted by the restaurant itself or a former employee. The recipes are posted on quite a few different sites and there are authors of cookbooks who have made a career of getting the recipes either outright or through subversive measures. The sites that post the recipes ask for reader or user reviews to ensure the recipes really taste like recipes from the Macaroni Grill and not just something somebody cooked up at home and thought was good enough to compare to the restaurant dishes.

The most popular recipes from the Macaroni Grill include the aforementioned Penne Rustica, Scallopine di Pollo, Shrimp Pignola Pasta and the restaurant's signature Rosemary Bread recipe. The recipes are not simple and the ingredients can be expensive for some of the dishes, so they are not everyday dinners but are great for special occasions or for spicing up the regular routine. This may be part of the reason the restaurant is willing to let their recipes go; not that many people will want to make the effort the dishes.

There is also the reasoning that even though you may have been able to re-create the recipes from the Macaroni Grill, you won't have the restaurant ambience or the luxury of being served and having the dirty dishes whisked away out of sight. The recipes from the Macaroni Grill and other famous restaurants are great to have, but they will never replace the fun and convenience of going out to the actual restaurant.








Dining in or eating Out, recipes Macaroni Grill will tantilise your tast buds. Read more about outdoor gas grills.


Tuesday, November 2, 2010

Fire up the grill-great recipes and tips for your favorite fish grilling!


There is a wide range of fish in the market to suit your taste buds. The most difficult part of the selection process is how you handle the challenge of preparation. Once you've decided on a Grill fish recipe, here are three useful tips to help you start and make sure you have the perfect results:

Check

o fresh fish should be a soft ocean fresh scent.
o there is another smell at the same time, make a purchase.
o no frozen fish buy if you see evidence of freezer burn or ice crystals.
o the eyes of a fresh fish must be clear and shiny, the gills should be pink or red and the scales should be shiny.

Storage

o fish must be used within 24-36 hours after the purchase.
o fish should be the last item you in your shopping cart to check on the market.
o Defrosted fish must be used within 36 hours.
o stored frozen fish at home must be used within 6 months.

Treatment

o never thaw fish on the counter.
o no seafood in citrus fruits, liquids for more than 25 minutes marinating, or it will begin to boil or wither.
o always wash your hands with SOAP and warm water for 20 seconds before and after the preparation.
o marinade that has been used for the fish must be heated before serving with boiled fish.

The best varieties to the vagaries of recipes

Fish is a great alternative to an often everyday steak or heels so, when you want a certain breast or steak grill you have in mind the type of grilled fish recipe that works well for the fish that you have selected.

There are hundreds of species of fish that for grilling work, but I will share with you the most recognizable:

o catfish
o grouper
o haddock
o halibut
o lobster
o Macheral
o Maui Maui
o Octopus
o salmon
o scallops
o sea bass
o Shark
o shrimp
o snapper
o swordfish
o tuna
o tilapia
o Trout

When it comes to the grilled fish recipes, always keep it simple. too many herbs, spices and Marinades can take away the natural taste and sensitivity of the fish.

If you are starting out with the preparation of your fish for grilling, is the best coating for a breast or steak an oil-based marinade that the flavor and moisture remains. remember to regularly to the fish and fish in the middle of the cooking time set when the fish more than 1/2 inch think.

The easiest way to fish grill is with a grill basket. hunters and campers often use this method to keep the fish, while grilling is on the open pit. the Mesh basket easily run without the fish paste or splitting.

Always leave while you are performing a grill fish recipe, so that the taste, but, above all, remain intact while being grilled fish fillets skin on.

The Time is right

It is very easy to say when grilled fish is done by the way that it seems. the fish will opaque and it will be easy Flake with a fork when you use the thickest part of the fish test.

Follow these simple and easy to do the note for guidance on minimising the best out of your fish selections every time.








Ian Penny is an accomplished niche website developer and author. for more information about the whims of fish recipes, visit fish recipes online for current articles and discussions.