Saturday, March 5, 2011

The Advantages of Home Cooking and a Simple Recipe to Prove the Point


With modern technology, preparing a scrumptious beef dinner is sometimes as easy as a simple search on an internet search engine, but so often recipes found on the Web are substandard as they are frequently unchecked or have mistakes in them.

In this report, we are going to teach you how to prepare a tried and tested recipe that has been served many times in our own home, 'Crescent Pie made with Beef & Cheese'. Moreover, we would like to prove to you that you do not have to visit a high priced restaurant to stimulate your taste buds. Preparing meals at home should be a truly enjoyable time both for you and your dinner guests.

Remember, there are a large number of different cuts of beef - and also unusual types of beef, like Piedmontese - so if you are confused over which cuts of beef to buy, don't hesitate to ask your butcher, they are by and large very pleased to help with your choice.

Beef is amongst the country's most loved meats, and long may it continue.

Most of us seem to get stumped on how to prepare the beef, we usually think of the boring and well-known methods; meat loaf, beef burgers, meat balls and tacos.

To save you searching, here is one beef recipe that we are very fond of, and that your whole family are sure to relish.

Crescent Pie Recipe of Beef & Cheese

You will need

2 cups of shredded cheddar cheese

600 grams of ground beef

1 cup of refrigerated rolls

1 cup of tomato sauce

1 paprika

1/4 teaspoon of garlic salt

1/4 teaspoon of salt

1 slightly beaten egg

1/3 cup of green pepper (chopped)

1 cup of green beans (drained)

1/3 cup onion (chopped)

Instructions

Set the oven at 190 degree C.

Cook the beef until brown in a large frying pan with green pepper and onion, and then drain.

Include beans, tomato sauce, salt and garlic salt, and then mix. Allow to simmer as the crust is prepared.

Cut crescent dough to eight triangular shapes.

Put the triangles in a 9-inch ungreased pie pan, and then form crust by pressing over the bottom and up sides.

Add and spread the slightly beaten egg and 1 cup of cheese on the crust.

Using a spoon, insert the hot mixture of meat into the crust.

Use the rest of cheese and paprika to sprinkle over.

Place in the preheated oven until golden brown for 20 to 25 minutes.

Serves 5

Want to try some easy recipes?, then try looking on the Internet, where you will discover some internet sites providing recipe collections with recipe categories including healthy recipes and vegetarian recipes that are easy to make and yummy to boot.

Want to try some easy recipes?, then try looking on the Internet, where you will discover some internet sites providing recipe collections with recipe categories including healthy recipes and vegetarian recipes that are easy to make and yummy to boot. If you are trying to cut down on meat, try searching on-line for vegan or vegetarian recipes.

In these busy days, dining together is frequently the only chance that we get to have a chat with our close family and we truly should strive to take advantage of the opportunity.

When asked, the majority of families think that the family kitchen should be the beating heart of the home, and it is an obvious, but true, statement that home cooking is a great social bonding experience.

Preparing meals at home with your loved ones will strengthen your family group.

If you are dieting, there are plenty of healthy recipes online if you search for them.

Delight in the event and take pleasure in the hours you have with your family.








Roger Wakefield works as a a copywriter and web developer who offers dietary advice for Recipe Ideas, which has more than 60,000 recipes with specific recipe sections for Fish recipes, Healthy recipes and many more.


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