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1/2 cup sugar
1/2 cup water
1 1/2 liters red table wine
1 cup grenadine
2 cups cranberry juice cocktail
1 1/4 cups sweet vermouth
strawberries, cut into thirds
oranges, slice and quartered
ice
Combine the sugar and water in a large container until dissolved. Add the remaining ingredients except for the ice and mix well. Place in the refrigerator for at least 5 hours. Serve on ice.
Serves 6-8
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