Using Avocado to Make Soup Recipes

Avocado is a fantastic ingredient to use in soup recipes because it is great for vegetarians and vegans and it has a nutty, creamy flavor. Some avocado soup recipes are based on chicken broth but not all of them. Perhaps you have never tried an avocado soup recipe before but avocado soup recipes do taste wonderful.

You can blend avocados, which are also knows as alligator pears or butter pears, in a food processor or blender to a smooth creaminess for use in soups. Haas avocados, which are the ones with a bumpy skin, are the best to use for avocado soup recipes because of their superior flavor.

Famous Recipes with Avocado

Avocado is also used to make famous Mexican recipes such as guacamole and several well known Mexican salad recipes, like seven layer salad. It can either be blended into a puree or chopped. You can also make recipes like shrimp cocktail with avocado, either by slicing the avocado finely or filling the hollow in the avocado with shrimp cocktail.

Avocado is used in sushi recipes, including California rolls, and it is also used to make milkshakes in Indonesia, Vietnam, South India, and Brazil. Avocados are served in salads or soups, mixed into white rice or as an accompaniment to meat or chicken in Central America and Mexico.

Avocados and Health

Avocados are high in vitamin B6, vitamin C, vitamin K, dietary fiber, copper, and folate. There is more potassium in an avocado than in a banana, which might surprise you.

It is true that avocados do contain cholesterol and fat, but a little now and then does not do any harm, as long as you eat a balanced diet. Avocados are creamy and rich and it is little wonder that many people adore them.

How to Make Creamy Avocado Soup

This is an amazing tasting soup and this recipe makes enough to serve four people if one cup of soup per serving is sufficient. You can double the recipe if you like. Serve this avocado soup recipe chilled or hot.

What you will need:


2 cups chicken broth
1/4 cup dry sherry
1 big, very ripe avocado
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup heavy cream
1/4 teaspoon ground cumin

How to make it:

Warm the chicken broth in a pan. Peel the avocado and take out the stone. Cut the flesh into several pieces, and then puree it in a blender or food processor. Pour in the cream and then all the other ingredients, including the warm chicken broth.

Pulse the soup a few times until everything is blended and then add more salt and pepper if you think it needs it. Warm the soup back up gently in the pan or chill it for a couple of hours if you want to serve it cold.

Soup recipes are great for hearty lunches or light dinners. There are so many soup recipes that you can choose from too and so many ways to use one vegetable. For example, did you know there are hundreds of onion soup recipe ideas you can try, such as a spicy onion soup, a classic French onion soup recipe and many more? Soup is a healthy and economic option, if you want to make something tasty and nutritious for your family.

FrenchOnionSoups.com - Simple, Elegant, Perfection; Soup the Way it Was Meant to Be!

Two easy recipes with small frozen shrimp

A lot of people wonder shat is the best way to cook frozen shrimp. It's really very easy, all you have to do is enter the frozen shrimp out of the freezer the day before yesterday, insert it into a bowl and put it in the middle of the night in the fridge. The shrimp will be fully thawed the day after tomorrow.

The way you cook frozen shrimp is no different from the way you would the cooking of verse. in fact, there is a very good chance that the fresh shrimps that you bought in the store, such as have already been frozen seafood (especially shrimp) really good freezes.

In some cases, it is not necessary to the prawn-freeze if it is small enough. small shrimp is really useful to add flavor to certain dishes (such as the recipes below) and will be easy Cook as soon as you hit the heat. make sure you are washing before you append it to the recipes!

Shrimp and Fish Pie

500 g frozen shrimp
1 kg frozen vegetables chunky
520 g white fish fillets
4 bake potatoes
500 g salmon fillets
40 g instant parsley sauce mix

1. a contract Packager Defrost half of one kilogram of mixed vegetables for about 20 or 30 minutes and drain. Peel the potatoes, cut into fourths and cook for 20 minutes or until soft.

2. place the fish and shrimp in a pan, cover with milk and leave standing for 15 minutes. make up a packet of instant parsley sauce, 40gr pack instructions.

3. Enter the fish and shrimp, reservations for some of the milk. Flake fish in pieces. Add the fish pieces, small shrimp and thawed vegetables in the parsley sauce. season is good and the mixture in an ovenproof scale tip. drain and mash the potatoes with the milk. spread around the fish, shrimp and vegetables and bake in a preheated oven at 200 degrees C, gas mark 6.

4. the cooking of the rest of the vegetables of frozen, next pack instructions and should be addressed to the side.

Shrimp and salmon risotto

120 g frozen shrimp
200 g smoked salmon bells and whistles
1 medium onion
1 lemon
225 g French beans
500 g risotto rice

1. chop the onion finely and FRY in a tablespoon of olive oil on a medium heat for about 5 minutes or until softened.

2. pour 1 litre of vegetable broth, built with the help of two-and-a-half stock cubes, in a separate large saucepan and heat gently.

3. Add the risotto rice to the onion and stir for 1 or 2 minutes until rice is fully coated.

4. Gradually the inventory at the rice, as a result of which the rice spoon to absorb any liquid for adding more Add. after 15 minutes, add the French beans, smoked salmon bells and whistles and the shrimp. stir for another 5 minutes. Add the juice and rind of the season with black pepper and lemon.

The Court is ready to serve!

Patri Truman is an avid Cook and delicious shrimp recipes. they also wrote an article to explain what the best way to cook frozen shrimp.