Two easy recipes with small frozen shrimp

A lot of people wonder shat is the best way to cook frozen shrimp. It's really very easy, all you have to do is enter the frozen shrimp out of the freezer the day before yesterday, insert it into a bowl and put it in the middle of the night in the fridge. The shrimp will be fully thawed the day after tomorrow.

The way you cook frozen shrimp is no different from the way you would the cooking of verse. in fact, there is a very good chance that the fresh shrimps that you bought in the store, such as have already been frozen seafood (especially shrimp) really good freezes.

In some cases, it is not necessary to the prawn-freeze if it is small enough. small shrimp is really useful to add flavor to certain dishes (such as the recipes below) and will be easy Cook as soon as you hit the heat. make sure you are washing before you append it to the recipes!

Shrimp and Fish Pie

500 g frozen shrimp
1 kg frozen vegetables chunky
520 g white fish fillets
4 bake potatoes
500 g salmon fillets
40 g instant parsley sauce mix

1. a contract Packager Defrost half of one kilogram of mixed vegetables for about 20 or 30 minutes and drain. Peel the potatoes, cut into fourths and cook for 20 minutes or until soft.

2. place the fish and shrimp in a pan, cover with milk and leave standing for 15 minutes. make up a packet of instant parsley sauce, 40gr pack instructions.

3. Enter the fish and shrimp, reservations for some of the milk. Flake fish in pieces. Add the fish pieces, small shrimp and thawed vegetables in the parsley sauce. season is good and the mixture in an ovenproof scale tip. drain and mash the potatoes with the milk. spread around the fish, shrimp and vegetables and bake in a preheated oven at 200 degrees C, gas mark 6.

4. the cooking of the rest of the vegetables of frozen, next pack instructions and should be addressed to the side.

Shrimp and salmon risotto

120 g frozen shrimp
200 g smoked salmon bells and whistles
1 medium onion
1 lemon
225 g French beans
500 g risotto rice

1. chop the onion finely and FRY in a tablespoon of olive oil on a medium heat for about 5 minutes or until softened.

2. pour 1 litre of vegetable broth, built with the help of two-and-a-half stock cubes, in a separate large saucepan and heat gently.

3. Add the risotto rice to the onion and stir for 1 or 2 minutes until rice is fully coated.

4. Gradually the inventory at the rice, as a result of which the rice spoon to absorb any liquid for adding more Add. after 15 minutes, add the French beans, smoked salmon bells and whistles and the shrimp. stir for another 5 minutes. Add the juice and rind of the season with black pepper and lemon.

The Court is ready to serve!

Patri Truman is an avid Cook and delicious shrimp recipes. they also wrote an article to explain what the best way to cook frozen shrimp.