French onion soup recipe-not just for Newlyweds

Tradition, this French onion soup recipe to newlyweds served on their wedding night in France. Try to imagine that you are married and for your first night's accommodation of wedding luck with your beloved in the room, and a whole lot of singing and people with a steaming soup Terrine of laugh. You are required to eat some get the revelers out of the room and on their way. Kind of a nutty tradition, eh?

You'll also find other onion soup served during long nights of eating and revelry in France. it is supposed that remedial measures properties, giving you the power to stay up to date with la fete.

No need to marry or all night long stay to enjoy this excellent soup. with the French bread and cheese topping makes a satisfying meal only by itself, perfect for a winter evening.

Here are a few tips for making perfect French onion soup, and then the recipe itself:

The is a crucial step in making a good onion soup is to make your time in the kitchen of the onions.It can be more than half an hour to make the necessary caramelization with which this French onion soup recipe of good taste.As you at the helm of the onions on a regular basis to keep track of the tanning experience, infrared lamps, it's a good idea to do something different in the kitchen at the same time.You can use to clean and, for example, the table. usually, the soup served in individual oven proof bowls then covered with bread and cheese before baking, but there is no need to go and a bunch of new equipment to buy if you just want to try this for a first time. just the soup in an oven proof dish and then that. the effect will be a little different, but the taste is still excellent. in France, this French onion soup recipe normally made with Gruyere cheese, but may not be able to find, so that the cheese is a good alternative
French onion soup recipe
Soupe à l'oignon

2 pounds yellow onion, peeled and cut into rings 3 tablespoons olive oil-2 cloves garlic, minced beef stock 2 tablespoons of flour and white 1/2 cup of 2 litres of wine salt and pepper French bread, diced 1 1/2 cups grated cheese

Cook the onion in the olive oil in the low to medium heat stirring. often it takes about 30 minutes to effect a good caramelization. Add the chopped garlic and cook for 1 minute.Add the flour and cook for another minute.Now add the beef stock and wine and simmer for another 30 minutes. season to taste with salt and pepper.

To serve, the Soup ladle in the oven-proof bowls (or use a single large oven proof dish), to make sure everyone gets enough of onions. place the cubes of French bread and then sprinkle with cheese. bake in the oven to 350 ° c for 10 minutes, Broiling, for the last few minutes to give the light brown.

6 should

Looking for more classic French recipes? Easy French food you will find many simple French recipes such as this beef bourguinon recipe and this scalloped potatoes Recipe. come on and learning to enjoy your food such as the French!