Mushroom Pepper Dipping - Kua Txob NcebThis is a traditional hmong pepper dipping sauce made with mushroom. This dipping is particularly good with ovened, grilled or bbq meat. Or as a vegetarian you can also eat this by itself with some steamed white rice it tastes great! You can either oven or broil mushroom in a pot to make this dipping but this recipe will ask you to boil.
Preparation: 5 min. Cooking: 15
Ingredients:
10 mushrooms1 red pepper½ cup of minced cilantro1 green onion, minced¼ tsp saltA pinch of msgBoil a pot of water. rinse mushrooms and slice them. Transfer mushrooms into the boiling pot for 10 minutes.Meawhile, rinse and minse your greens.In mortar, pound pepper, salt and msg together.Add mushrooms and pound thoroughly until mushrooms finally mushed up completely. This shoul take no more than 3-4 minutes. Taste, add more salt if desire.Lastly, add the minced onions, pound several more times to mix everything up again then serve.
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